{"title":"$30-$40","description":"","products":[{"product_id":"kokuyo-campus-smart-ring-binders-5-pack-b5-binder-notebooks-60-sheets-capacity-26-holes-slim-binder-folder-and-300-sheets-campus-loose-leaf-paper-for-work-study-and-journal-japan-import","title":"Kokuyo Campus Smart Ring Binders 5 Pack, B5 Binder Notebooks, 60 Sheets Capacity, 26 Holes Slim Binder Folder and 300 Sheets Campus Loose-leaf Paper for Work, Study and Journal, Japan Import","description":"\u003cul\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e5 Notebook-Like Binders: B5 size Kokuyo's Campus Smart Ring binder notebook, 26 holes 10.6x8.2 inches sprial notebook binder has frosted PP covers in blue, light blue, clear, pink and light pink. Notebook-like binders have a maximum capacity of 60 sheets.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSmart Ring System Manual: First, turn the stopper upward to unlock the binder. Next, press the tip of the binding tool and spread it apart to open the rings. Finally, to close, pinch the rings from both sides toward the center until they snap shut.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eUltra-thin and Flexibility : The thin binder allows you to put the notebook binder into your bag stress-free and save space. Because of the smart ring binder design that is easy to open and close, the slim binder has a lock keeps the rings from accidentally opening, so you can securely carry this notebook in your bag.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e360 Fold, 180 Lay Flat: Great refillable notebook binders for meetings and classes, they not only lay flat for writing, but the cover flips back to save space on your desk. The slightly wider and frosted cover protects the index tabs from damage and makes them clearly visible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eKOKUYO Original Papers: This package comes with extra 300 sheets and each Campus notebook binder contains instruction pages and 10 sheets of B5 Kokuyo Campus Sarasara loose-leaf paper, you will receive 350 sheets in total.The paper is pH neutral and of archival quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eRandom paper texture types available: you may receive either sarasara or shikkari. If you're not satisfied with your Kokuyo loose-leaf paper, please contact us via Amazon message and we'll be happy to assist you\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Manga Deal","offers":[{"title":"Default Title","offer_id":46626591506658,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/1_23dc34ce-832a-4836-9295-de51120be9b4.jpg?v=1749795122"},{"product_id":"i-can-read-biscuit-and-the-lost-teddy-bear-biscuit-loves-the-library-biscuit-visits-the-big-city-biscuit-meets-the-class-pet-biscuit-and-the-little-pup-biscuit-takes-a-walk-6-book-set","title":"I Can Read : Biscuit and the Lost Teddy Bear, Biscuit Loves the Library, Biscuit Visits the Big City, Biscuit Meets the Class Pet, Biscuit and the Little Pup, Biscuit Takes a Walk - 6 Book Set","description":"\u003ctable style=\"border-collapse: collapse; width: 100%; font-family: Arial, sans-serif; margin-bottom: 20px;\"\u003e\n  \u003ctbody\u003e\n    \u003ctr style=\"background-color: #f5f5f5;\"\u003e\n      \u003ctd style=\"padding: 8px; font-weight: bold; width: 30%;\"\u003eAUTHOR\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eAlyssa Satin Capucilli, Illustrated by Pat Schories\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px; font-weight: bold;\"\u003eVENDOR\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eHarper Collins\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"background-color: #f5f5f5;\"\u003e\n      \u003ctd style=\"padding: 8px; font-weight: bold;\"\u003eTYPE\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eChildren’s Book Set \/ Early Reader\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px; font-weight: bold;\"\u003eRELEASE DATE\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eJanuary 1, 2014\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"background-color: #f5f5f5;\"\u003e\n      \u003ctd style=\"padding: 8px; font-weight: bold;\"\u003ePAGE COUNT\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e180 pages total\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px; font-weight: bold;\"\u003eISBN\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cspan\u003e978-0062347312\u003c\/span\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv style=\"font-family: Arial, sans-serif; line-height: 1.6; color: #333;\"\u003e\n  \u003cp\u003e\u003cstrong\u003eI Can Read: Biscuit 6 Book Set\u003c\/strong\u003e brings together six heartwarming adventures starring everyone’s favorite little yellow puppy. Perfect for emerging readers, each story follows Biscuit as he explores his world with curiosity, kindness, and just the right amount of mischief.\u003c\/p\u003e\n  \u003cp\u003eFrom lost teddy bears to library visits and big city adventures, these stories are simple, sweet, and filled with gentle lessons about friendship and discovery. A must-have set for any young reader starting their reading journey!\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":47009593426146,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/0062347314.jpg?v=1762486296"},{"product_id":"9798855425796","title":"Demon Lord 2099: The Complete Omnibus (Manga)","description":"\u003cp\u003eIn the year 2099 of the Fused Era, five centuries after his fall, the legendary Demon Lord Veltol returns to finish what he started. But the world he once conquered is gone--replaced by Shinjuku, a dazzling cyberpunk city where magic and technology intertwine, and the stories of Demon Lords and Heroes are little more than historical footnotes. But make no mistake...this brave new world will be his for the taking!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 584 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-16\u003c\/p\u003e","brand":"Yen Press","offers":[{"title":"Default Title","offer_id":47192506958050,"sku":"9798855425796","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9798855425796.jpg?v=1765259887"},{"product_id":"9781506749617","title":"Eerie Archives Volume 12 (Double-Sized Volume)","description":"\u003cp\u003eA DOUBLE SHOT OF TERROR--TWO HORRIFYING VOLUMES IN ONE!LEGENDARY CREATORS OF LEGENDARY TERROR!Now in a packed-full double volume with twice as many ghoulish stories, previously collected in Dark Horse's hardcover volumes 13 and 14.Collectingeightissues and nine covers of Warren Publishing's legendaryEeriehorror anthology, this double-volume paperback edition features dark and dystopian tales from talents like Wally Wood, Alex Toth, Bernie Wrightson, Richard Corben, and more. Revel in the vengeful exploits of favorite recurring characters Coffin, Exterminator One, and others!This volume also includes all original letters columns, haunting full-color painted covers by Ken Kelly and Sanjulian, and introductions by modern horror pioneer and painter Tom Neely (The Blot,The Wolf) and prolific Warren writer Budd Lewis!CollectsEeriemagazine #61-#68 and the cover forEerie#69, a reprint issue of Hunter stories that were collected in pastEerie Archivesvolumes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 536 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-16\u003c\/p\u003e","brand":"Dark Horse Books","offers":[{"title":"Default Title","offer_id":47192507449570,"sku":"9781506749617","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781506749617.jpg?v=1765259935"},{"product_id":"9798855420739","title":"Alya Sometimes Hides Her Feelings in Russian: Momoco's Art Book","description":"\u003cp\u003eAlisa Mikhailovna Kujou is a girl of many faces...and every one of them is presented stunningly in this very first artbook for Alya Sometimes Hides Her Feelings in Russian! Packed with exquisite, full-color pieces from the celebrated illustrator Momoco, this collection features illustrations from Volumes 1-8 of the light novels, plus promotional artwork, chibi illustrations, and even an exclusive short story by the original author, Sunsunsun!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 132 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-16\u003c\/p\u003e","brand":"Yen Press","offers":[{"title":"Default Title","offer_id":47192508039394,"sku":"9798855420739","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9798855420739.jpg?v=1765260018"},{"product_id":"9798888777039","title":"Magnolia: Fairy Tail Illustrations","description":"\u003cp\u003eGet fired up: The first-everFairy Tailart book is here! This 256-page hardcover captures full-color series artwork by superstar creator Hiro Mashima from throughout the manga run. Show your guild pride by addingMagnoliato your shelf, or pick up a copy for the Dragon Slayer in your life!Includes the contents of the Japanese art booksFantasiaandHarvest, never published in English, plus even more art!The ultimate full-color art book for fans of the best-selling fantasy epic,Magnolia: Fairy Tail Complete Illustrationsincludes a whopping 470 illustrations from throughoutFairy Tail's 11-year, 63-volume run. All your favorite characters are here: Lucy, Natsu, Gray, Wendy, Erza, Juvia, Happy, and dozens more! As the story continues in sequel seriesFAIRY TAIL: 100 Years Quest, with new anime and video games, the franchise has never been stronger, but this is the firstFairy Tailart book to get an English release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 256 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-16\u003c\/p\u003e","brand":"Kodansha Comics","offers":[{"title":"Default Title","offer_id":47192508760290,"sku":"9798888777039","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9798888777039.jpg?v=1765260062"},{"product_id":"9798217127160","title":"Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Aaron Huh is the creator of the YouTube cooking channel Aaron \u0026amp; Claire, whose culinary journey started when he worked as head chef at a Korean restaurant in Australia. He also served as a supply officer in the South Korean navy where he was responsible for improving efficiency. These experiences left him with a talent for creating delicious recipes using efficient, streamlined techniques. His true passion is being a Korean cooking ambassador by developing delicious and innovative recipes each week for his followers and readers. Aaron resides in Seoul, South Korea, with his lovely wife and taste tester, Claire. Review Quotes : \"This 100-plus recipe collection will bury the myth that Asian food is too difficult and takes too long to cook.\" - Booklist Publisher Marketing : Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 240 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-16\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":47192514592994,"sku":"9798217127160","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9798217127160.jpg?v=1765260233"},{"product_id":"9781628605723","title":"How to Eat: A Simple, Balanced Approach for Optimal Wellness","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Autumn Bates is a Clinical Nutritionist with a master's degree in nutrition and human performance, dedicated to helping individuals tap into their body's natural fat-burning potential while enjoying satisfying meals--all without counting calories. Her science-backed approach combines nutrition expertise with practical strategies that make healthy living both achievable and sustainable. After growing up eating a plant-forward diet that left her skinny and undernourished with digestive issues and severe anxiety, she immersed herself in the study of nutrition and finally found what worked for her: a streamlined approach that prioritizes protein, fat, and low-glycemic index carbohydrates. Through her popular YouTube channel, blog, and private Facebook group, Autumn has empowered hundreds of thousands to transform their health and wellness. With meal plans, recipes, exclusive products, and expert guidance, she provides the tools needed to build lasting habits that align with each person's unique goals. Autumn's work has been featured in HuffPost, The Everygirl, Popsugar, and on Danica Patrick's Pretty Intense podcast, highlighting her role as a trusted leader in the field of nutrition and wellness. Publisher Marketing : Clinical Nutritionist Autumn Bates presents a science-backed, easy-to-follow guide to achieving sustainable weight loss and long-term wellness without calorie counting or restrictive diets. In her new book How to Eat, Autumn Bates provides practical strategies and delicious recipes that make healthy eating both enjoyable and accessible. Drawing from her years of experience and insights shared on her popular YouTube channel, Autumn's approach is refreshingly positive--unlike much of what you'll find in the confusing and often contentious world of nutrition. You won't need to follow rigid dietary protocols, nor will you be counting calories. Instead, How to Eat empowers you to fuel your body, feel satisfied, and allow your body to do its job naturally using protein, fiber, and good-quality fats as your core building blocks. This book simplifies the process of making healthy choices, offering tools to create balanced, satisfying meals that support your wellness goals. Autumn's philosophy is that food should bring joy and build community, not create stress, and her clear, visual tips make it easy to apply her methods to any meal, whether at home or on the go. Inside How to Eat, you will discover how to prepare mouthwatering dishes like: - Raspberry Lemon Protein Pancake - Bloat-Free Beans - Kale Pecorino Salad - Pumpkin, Chicken, and Roasted Veggies Bowl - Loaded Chili - Sheet Pan Mini Meatloaf - Greek Salmon with Asparagus - Crispy Halloumi Bowl with Pesto - Zucchini Sweet Potato Hash - Tropical Lime Popsicles Each recipe is designed to boost satiety hormones and keep blood sugar levels stable while still allowing you to enjoy food freedom. But How to Eat is more than just a collection of recipes; it is a comprehensive guide to healthy eating that inspires confidence and clarity. It equips you to make smarter choices that fit your lifestyle, without sacrifice. Whether you are cooking at home or dining out, this book will be your ultimate companion on the journey to a healthier, more flexible, and delicious way of living. Contributor Bio: Bates, Autumn Autumn Bates is a Clinical Nutritionist with a master's degree in nutrition and human performance, dedicated to helping individuals tap into their body's natural fat-burning potential while enjoying satisfying meals--all without counting calories. Her science-backed approach combines nutrition expertise with practical strategies that make healthy living both achievable and sustainable. After growing up eating a plant-forward diet that left her skinny and undernourished with digestive issues and severe anxiety, she immersed herself in the study of nutrition and finally found what worked for her: a streamlined approach that prioritizes protein, fat, and low-glycemic index carbohydrates. Through her popular YouTube channel, blog, and private Facebook group, Autumn has empowered hundreds of thousands to transform their health and wellness. With meal plans, recipes, exclusive products, and expert guidance, she provides the tools needed to build lasting habits that align with each person's unique goals. Autumn's work has been featured in HuffPost, The Everygirl, Popsugar, and on Danica Patrick's Pretty Intense podcast, highlighting her role as a trusted leader in the field of nutrition and wellness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 320 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-16\u003c\/p\u003e","brand":"Victory Belt Publishing","offers":[{"title":"Default Title","offer_id":47192515444962,"sku":"9781628605723","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781628605723.jpg?v=1765260251"},{"product_id":"9781836009610","title":"Unprocess: The 30-Day Challenge: Reclaim Your Health with 90 Upf-Free Recipes","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Jason founded The Electric Tribe in 2021 as a community created to share the recipes that helped his mother regain her health, inspiring others facing cancer and to support people striving for optimal wellbeing. Through this community of over 1 million people and his health website, where they have sold over 25,000 units of vegan seaweed supplements worldwide, and become a leader in the UK, he has witnessed first-hand the power of our lifestyle choices--especially when it comes to food. Publisher Marketing : Reset your health in just 30 days with Unprocess - the transformative wholefood challenge from Jason Adetola Mackson, founder of The Electric Tribe. Say goodbye to Ultra Processed Foods (UPFs) and hello to real nourishment with this practical, motivating plan that makes clean eating simple, affordable, and effective. With over 90 UPF-free recipes , step-by-step meal plans , and clear weekly goals , Unprocess shows you how to reclaim your energy and overall wellbeing without expensive ingredients or complicated rules. Jason Adetola Mackson, the wellness expert behind The Electric Tribe's million-strong community, cuts through the noise with straightforward strategies . You'll discover exactly why wholefoods matter and how to stock your kitchen for success, plus what to do after the 30 days are up and how to use the challenge as a blueprint for lasting change. Choose wholesome dishes from each section: Rise - Energy-boosting breakfasts; Shine - Speedy lunches that fuel; and Restore - Replenishing Dinners. Plus, guilt-free indulgences and cleansing drinks and tonics. Each recipe has been approved by a registered qualified nutritionist and is flagged with its accompanying health benefits, including: Enhanced mental clarity and focus Sustained, natural energy throughout the day Reduced inflammation and improved digestion Radiant, healthier skin Deeper, restful sleep Elevated overall wellbeing Your journey to vibrant health doesn't have to be complicated or overwhelming - this is wholefood eating made simple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 208 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-16\u003c\/p\u003e","brand":"Carnival","offers":[{"title":"Default Title","offer_id":47192515707106,"sku":"9781836009610","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781836009610.jpg?v=1765260255"},{"product_id":"9781302962951","title":"Fantastic Four by Waid \u0026 Wieringo: Authoritative Action","description":"\u003cp\u003eOne of the greatest creative pairings on FANTASTIC FOUR since Stan Lee and Jack Kirby, Mark Waid and Mike Wieringo brought Marvel's First Family into a golden era!Pushed beyond their limits, the Fantastic Four invade Latveria and take control of the country -- and neither Doctor Doom nor Nick Fury and S.H.I.E.L.D. can stop them! But what inner demons are driving Reed Richards to the brink? And can the FF overcome them before the bombs start to rain down on Latveria? When their actions lead to the death of one of their own, the First Family storms the gates of Heaven to save their teammate! Reunited and back in the Big Apple, the FF have a lot to answer for -- but when you're trying to regain the trust of cynical New Yorkers, is allying with a certain misunderstood wall-crawler a wise move? Find out as the Human Torch teams up with Spider-Man against the liquid menace of Hydro-Man!COLLECTING: Fantastic Four (1998) 503-513\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 272 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-09\u003c\/p\u003e","brand":"Marvel Universe","offers":[{"title":"Default Title","offer_id":47192517017826,"sku":"9781302962951","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781302962951.jpg?v=1765260340"},{"product_id":"9781718308428","title":"Invaders of the Rokujouma!? Collector's Edition 13 (Light Novel)","description":"\u003cp\u003eContains the Complete Volumes 39-41Koutarou and the girls prepare to chase Ralgwin back to Forthorthe, but one mission remains before they can leave: They need to oversee the welcome ceremony for the next intergalactic transfer students! But someone who's keenly interested in both Koutarou's sword and Nalfa is watching from the shadows. The Gray Knight is dangerously close to the truth of what happened in the ruins... Will the group's rematch with him be their final showdown?After getting some important things out of the way--like RC car races, badminton games, and shopping trips--the Corona House crew heads to Forthorthe. Unfortunately, their arrival won't be the happy homecoming that Theia and Clan had imagined. They're returning with the Blue Knight, but he's only there to prevent further tragedy. Ralgwin still skulks in the shadows with terrifying new allies. Can Koutarou stop this would-be dictator from threatening the peace of the universe?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 372 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-09\u003c\/p\u003e","brand":"Jnc","offers":[{"title":"Default Title","offer_id":47192517476578,"sku":"9781718308428","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781718308428.jpg?v=1765260386"},{"product_id":"9781681379548","title":"The Smythes","description":"\u003cp\u003e\"Rea Irvin was The New Yorker's first art editor and creator of the magazine's iconic mascot, the butterfly enthusiast Eustace Tilly. In 1930, he ventured into new territory with the comic strip The Smythes. The Smythes--comprised of John, Margie, and their two forgettable children, Willie and Maudie--are a niceish suburban family, restless in their social stature, and eager to climb a sometimes wobbly social ladder (a ladder made even wobblier by the Great Depression). Irvin's distinct, graceful line renders the Smythes in all their glory and hilarity as they navigate ill-fated dinner parties with pompous socialites, fend off robbers dressed as Santa, and get chased out of restaurants by cleaver-wielding chefs. With flavors of the upper-crust humor of Wodehouse and the suburban surrealism of Cheever, The Smythes drolly captures the joys, heartbreaks, and humiliations of being in a family\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Rea Irvin (1881-1972) was a graphic artist and cartoonist who served as the de facto first art editor of The New Yorker . He created the magazine's iconic Eustace Tilley cover portrait, designed its typeface, and introduced many of publication's most recognizable and distinguishing design elements. R. Kikuo Johnson has illustrated over a dozen covers for The New Yorker and has published three graphic novels, Night Fisher , The Shark King , and No One Else . In 2023, he was the recipient of the Whiting Award for fiction, the first cartoonist to receive that honor. He lives in Brooklyn, New York. Caitlin McGurk is the Curator of Comics and Cartoon Art at the Billy Ireland Cartoon Library \u0026amp; Museum and Associate Professor at The Ohio State University. McGurk's scholarship and exhibitions center around the work of women in comics, alternative and underground comics, and early American comic strips. She is the author of the bestselling book Tell Me A Story Where the Bad Girl Wins: The Life and Art of Barbara Shermund . She lives in Columbus, Ohio. Dash Shaw is a cartoonist and animator. His most recent graphic novel, Blurry , from New York Review Comics, was named a graphic novel of the year by The New York Times , The Washington Post , Forbes , and others. He's also the cartoonist of Discipline , New School , Bottomless Belly Button , BodyWorld , and others. He's written and directed two animated features, most recently the 2021 film Cryptozoo , which won the Sundance Next Innovator Award. He currently lives in Richmond, Virginia. Review Quotes : \"The strips [are] gorgeously composed, with characters dancing elegantly on the page.... [A] playfully wry and tender portrait of married life among the social set.\" --Françoise Mouly, The New Yorker \"The invaluable Irvin, artist, ex-actor, wit, and sophisticate about town and country, did more to develop the style and excellence of New Yorker drawings and covers than anyone else.\" --James Thurber Publisher Marketing : A CLASSIC 1930s COMIC STRIP: The New Yorker 's first art editor satirizes the petit bourgeoisie in these stylishly eccentric cartoons with echoes of Cheever and Wodehouse. Rea Irvin was The New Yorker 's first art editor and creator of the magazine's iconic mascot, the butterfly enthusiast Eustace Tilly. In 1930, he ventured into new territory with the comic strip The Smythes . The Smythes--comprised of John, Margie, and their two forgettable children, Willie and Maudie--are a niceish suburban family, restless in their social stature, and eager to climb a sometimes wobbly social ladder. Irvin's distinct, graceful line renders the Smythes in all their glory and hilarity as they navigate ill-fated dinner parties with pompous socialites, fend off robbers dressed as Santa, and get chased out of restaurants by cleaver-wielding chefs. The Smythes drolly captures the joys, heartbreaks, and humiliations of being in a family. Handpicked by acclaimed cartoonists R. Kikuo Johnson and Dash Shaw--who also penned the introduction together--this new selection of Smythes strips also includes an enlightening afterword by comics historian Caitlin McGurk. An unsung masterpiece of cartooning, The Smythes is finally available to a new generation of readers ready to marvel at the full reach of Irvin's artistic abilities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 168 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-09\u003c\/p\u003e","brand":"New York Review Comics","offers":[{"title":"Default Title","offer_id":47192520655074,"sku":"9781681379548","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781681379548.jpg?v=1765260527"},{"product_id":"9798217126477","title":"The Science of Fermentation","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Robin Sherriff is the CEO of The Fermenters Guild, owner of The Koji Kitchen, and co-founder of Slow Sauce. After studying chemistry and biology, Robin took the scenic route from park ranger to bike mechanic, and animal vaccine researcher to Victorian confectionery plant site manager, before going back to study for an MSc in Gastronomy. Robin wrote his thesis on Japanese whisky philosophy in Kyoto, where he learned about saké and koji. In 2020, he started The Koji Kitchen in Edinburgh, and in 2025, he co-founded Slow Sauce, Scotland's first miso and shoyu brewery. Review Quotes : A brilliantly designed, rich resource of recipes, science, and knowledge that enlightens and inspires. -- Mark Diacono Whether you're a beginner or a seasoned fermenter, this book offers a host of recipes and techniques, a true understanding of the living processes at work. A rare and valuable resource for anyone serious about food. -- Sam Cooper This is a vital resource for any ferment-curious chef or home cook who wants to go beyond the basics to better understand the potential of fermentation and the technical processes that power it. From specialised yeast strains and enzymatic action to the dual-fermentation of doubanjiang, there are so many concepts unpicked and science packed into this book that I'm sure it'll soon be very well-thumbed and miso-stained. -- James Read Robin simplifies what could be considered the daunting science behind the magic of fermentation and as a result, has created a beautiful and accessible resource - very much the type of book I wish I had at the start of my own journey. This book will undoubtedly inspire a whole new generation of fermenters. -- Kenji Morimoto The Science of Fermentation is an incredibly deep and thorough illustrative guide that leaves no stone (or fermentation weight) unturned. Like the microbes he investigates, Sherriff breaks down complicated science into bite-sized, and easily digestible lessons. This book is sure to become a staple of cooking school libraries everywhere for its communicative power and breadth of scope, and deserves a slot on the kitchen shelf of every passionate cook. -- David Zilber Publisher Marketing : \"This deserves a slot on the kitchen shelf of every passionate cook\" DAVID ZILBER \"A vital resource for the ferment-curious\" JAMES READ \"This book will inspire a whole new generation of fermenters\" KENJI MORIMOTO \"A rich resource that enlightens and inspires\" MARK DIACONO Enter a marvelous microbial world and explore the fascinating science of fermented foods. Every culture has a long history of fermentation - from kimchi to beer, kombucha to kefir, and sourdough to soy sauce - but rarely do we contemplate the complex science behind these everyday treats. In The Science of Fermentation , author and CEO of the Fermenters Guild, Robin Sherriff dives into the complex microbiology and chemistry behind essential ferments, revealing the invisible ecosystems that shape flavor, preserve food, and enrich our diets. Learn how fermented food and drinks have changed our palates and health forever, explore scientific processes behind your favorite pickles, and discover how to recreate them in your own kitchen. With recipes for more than 30 ferments, step-by-step photography, tips and troubleshooting advice, plus a foreword by Dr Johnny Drain and contributions from experts from around the world - including James Read, Kenji Morimoto, Kirsten K. Shockey, Mark Dredge, and Olia Hercules - this is everything you need to understand and explore the alchemy of fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 224 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-09\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":47192532615394,"sku":"9798217126477","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9798217126477.jpg?v=1765260648"},{"product_id":"9781534330566","title":"Tech Jacket Compendium Vol. 1","description":"\u003cp\u003eFrom critically acclaimed creators Robert Kirkman(Invincible, The Walking Dead) andE.J. Su (Blood \u0026amp; Thunder) comes the complete compendium unmasking the origins of Invincible's ally, TECH JACKET.THE COMPLETETECH JACKET:A HIGH-FLYING, GALAXY-SAVING EPIC FROM THE INVINCIBLE UNIVERSE!Zack Thompson possesses one of the most powerful weapons in the universe, a Tech Jacket, thanks to his encounter with the alien race known as the Geldarians.But with infinite power comes infinite responsibility, and Zack will have to quickly learn how to use this new weapon to his advantage. Afterall, the fate of the entire universe depends on it!Collected in compendium format for the first time ever, unmask the origins of the Galactic Guardian of Earth from superstar creator Robert Kirkman(Invincible, The Walking Dead), E.J. Su(Blood \u0026amp; Thunder), Joe Keatinge(Glory), and Khary Randolph(Excellence).Collects TECH JACKET #1-8, TECH JACKET DIGITAL #1-3, \u0026amp; TECH JACKET (2014) #1-12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 544 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-02\u003c\/p\u003e","brand":"Image Comics","offers":[{"title":"Default Title","offer_id":47192536547554,"sku":"9781534330566","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781534330566.jpg?v=1765260819"},{"product_id":"9781534332287","title":"The Astounding Wolf-Man Compendium Vol. 1","description":"\u003cp\u003eRobert Kirkman (Invincible, The Walking Dead) and Jason Howard (Transformers, Super Dinosaur)unveil the origins of the most unlikely superhero in the Invincible Universe.AN UNLIKELY SUPERHERO RISES IN THE INVINCIBLE UNIVERSE!After Gary Hampton is brutally attacked and left for dead, he awakens to a terrifying new reality: he's faster, stronger, and cursed to become a werewolf every full moon!As the Astounding Wolf-Man, Gary's determined to use his newfound power for good, but the line between man and beast is thin. Hunted and haunted by his own actions, Gary must fight to reclaim his humanity and embrace his monstrous nature to become an unexpected force for good.Witness the rise ofThe Astounding Wolf-Manin a complete softcover compendium from superstar team Robert Kirkman (Invincible, The Walking Dead) and Jason Howard (Transformers, Super Dinosaur).Collects THE ASTOUNDING WOLF-MAN #1-25 \u0026amp; INVINCIBLE #57.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 592 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-02\u003c\/p\u003e","brand":"Image Comics","offers":[{"title":"Default Title","offer_id":47192539955426,"sku":"9781534332287","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781534332287.jpg?v=1765260858"},{"product_id":"9781799503323","title":"DC Finest: Superman: The Invisible Luthor","description":"\u003cp\u003eThe DC Finest line continues to grow, this time with a volume collecting some of the earliest stories of the Man of Steel, including some formative moments with his archnemesis, Lex Luthor!Welcome to DC Finest, a major new publishing initiative presenting comprehensive collections of the most in-demand and celebrated periods in DC Comics history, spanning genres, characters, and eras!InDC Finest: Superman: The Invisible Luthor, experience some of Superman's most iconic Golden Age adventures, including some major first-ever moments for his nemesis, Lex Luthor! This volume collectsAction Comics#26-40,World's Finest Comics#2-3,Superman#6-11,World's Best Comics#1, andNew York World's Fair#2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 600 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-02\u003c\/p\u003e","brand":"DC Comics","offers":[{"title":"Default Title","offer_id":47192567283938,"sku":"9781799503323","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781799503323.jpg?v=1765261021"},{"product_id":"9798892155014","title":"Brzrkr: Bloodlines","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Keanu Reeves, the iconic star of feature films such as \"John Wick\" and \"The Matrix,\" is the creator and co-writer of BRZRKR. Reeves is a celebrated actor whose 35-year film career has garnered enormous success at the box office and received widespread acclaim. BRZRKR, his first comic book and graphic novel series, is the highest funded comic book Kickstarter of all-time and the highest selling original comic book series debut in over 25 years. Publisher Marketing : From cinematic legend Keanu Reeves comes four brutal tales from the bloodsoaked pages of the Immortal Saga.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 224 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-02\u003c\/p\u003e","brand":"Boom! Studios","offers":[{"title":"Default Title","offer_id":47192568168674,"sku":"9798892155014","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9798892155014.jpg?v=1765261044"},{"product_id":"9798886639438","title":"Black Panther: The Illustrated History","description":"\u003cp\u003eExplore over fifty years of history and art of the first mainstream black superhero, Marvel's Black Panther, with insight from those who helped create the character.From his first appearance inFantastic Four#52 (1966) to his 2018New York Timesbest-selling solo series, the King of Wakanda has been a force to be reckoned with on the page--and now, on the silver screen. A veteran Avenger and a member of the Illuminati, T'Challa's evolution from being a Jack Kirby and Stan Lee creation, to inspiring his own character-led film for Marvel Studios, to serving as a literal voice of the people and the state of race relations in twenty-first-century America has been legendary. As the first black superhero in mainstream American comics, Black Panther is a seminal figure in pop culture history.This deluxe hardcover book not only covers the history and creation of the character but also features exclusive concept art, layout and sketch art, and interviews with key artists and writers from Black Panther's robust archives. Cover art and exclusive art card by acclaimed artists Denys Cowan, Bill Sienkiewicz, and Elizabeth Breitweiser.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 184 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-02\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":47192568692962,"sku":"9798886639438","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9798886639438.jpg?v=1765261071"},{"product_id":"9798875001048","title":"Petra Chérie","description":"\u003cp\u003ePublished for the first time in English -- and the first time in color -- the classicPetra Chérieby Italian master Attilio Micheluzzi follows the dramatic adventures of a mysterious heroine during the end of World War I.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Micheluzzi's comics are cinematic and fast-paced; while the early comics are standalone, later comics build upon the setting or situation in which Petra finds herself. The illustrations are detailed and filled with sound effects, creating an atmosphere readers can sink into.-- \"Booklist\" Review Quotes : One of my favorite cartoonists.--Paul Pope Publisher Marketing : Set during World War I and originally published in serial format from 1977-1982, Petra Chérie follows the adventures of Petra De Karlowitz, \"Chérie\" to creator Attilio Micheluzzi, who addresses her throughout the book. Born to a Polish businessman and the most beautiful woman in Paris, raised in Canton, China, and now based in neutral Holland, she is a spy who answers only to herself. Evoking but cleverly eschewing stereotypes of the femme fatale, Petra is equally at home in the cockpit of an airplane and behind the wheel of a motorcar. More than that, she is an endlessly fascinating enigma and one of the most iconic characters in Italian comics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 312 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-02\u003c\/p\u003e","brand":"Fantagraphics Books","offers":[{"title":"Default Title","offer_id":47192569839842,"sku":"9798875001048","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9798875001048.jpg?v=1765261105"},{"product_id":"9781506749600","title":"Eerie Archives Volume 11 (Double-Sized Volume)","description":"\u003cp\u003eA DOUBLE SHOT OF TERROR--TWO HORRIFYING VOLUMES IN ONE!LEGENDARY CREATORS OF LEGENDARY TERROR!Now in a packed-full double volume with twice as many ghoulish stories, previously collected in Dark Horse's hardcover volumes 11 and 12.Collectingeightfull issues of Warren Publishing's legendaryEeriehorror anthology and nine covers, this double volume paperback edition features the inimitable art of the legendary Bernie Wrightson, Richard Corben, Wally Wood, Will Eisner, and more!Crack open this tome to read Esteban Maroto's enchanting tales of Dax the Warrior, the explosive introduction of the Hunter the demon killer of the future, a run of breathtaking covers by Sanjulian and Ken Kelly and a do-it-yourself Werewolf! board game top off this fine collection of 1970s horror tales!CollectsEeriemagazine #52-#58 and #60, and the cover forEerie#59, a reprint issue of Dax the Damned stories that were collected in pastEerie Archivesvolumes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 528 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-02\u003c\/p\u003e","brand":"Dark Horse Books","offers":[{"title":"Default Title","offer_id":47192570527970,"sku":"9781506749600","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781506749600.jpg?v=1765261124"},{"product_id":"9781954210097","title":"The Complete Anti-Inflammatory Cookbook: Optimize Health, Boost Your Immune System, Promote Longevity","description":"\u003cp\u003e\"Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body's defenses against many chronic illnesses, from cardiovascular disease to diabetes. Whether you're looking to keep inflammation at bay or reduce existing symptoms, this beginner-friendly collection of dietician-backed recipes is the only cookbook you need to embark on this diet shift. You'll find ... dishes for every meal of the day--from frittatas and fish tacos to stir-fries and snacks \u0026amp; drinks--chock-full of anti-inflammatory powerhouses like whole grains, beneficial fats, lean proteins, and a rainbow of vegetables\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. Publisher Marketing : 400+ dietician-backed recipes prove how easy, delicious, and universally beneficial an anti-inflammatory diet can be!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 480 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-12-02\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":47192572100834,"sku":"9781954210097","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781954210097.jpg?v=1765261176"},{"product_id":"9781646511372","title":"Akira Hardcover Collection 4","description":"\u003cp\u003eThe epic, timeless hit that inspired the legendary anime film and made the word \"manga\" part of the global vocabulary returns in a new hardcover edition. The AKIRA Hardcover Collection features the original right-to-left manga reading format and Katsuhiro Otomo's original, hand-drawn sound effects in a beautiful, large-sized collectible edition.Suffering the fate that beset its namesake three decades earlier, twenty-first-century Neo-Tokyo lies in ruin. Set off by the bullet of a would-be assassin, the godlike telekinetic fury of the superhuman child Akira has once again demolished in seconds that which took decades and untold billions to build. Now cut off from the rest of the world, the Great Tokyo Empire rises, with Akira its king, the psychic juggernaut Tetsuo its mad prime minister, and a growing army of fanatic acolytes ready to go to any length to please their masters. Forces on the outside still search for a way to stop Akira, and the answer may lie in the hands of the mysterious Lady Miyako, a powerful member of Akira's paranormal brotherhood. But the solution to harnessing Akira may ultimately be more dangerous than Akira himself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 400 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-25\u003c\/p\u003e","brand":"Kodansha Comics","offers":[{"title":"Default Title","offer_id":47192585994466,"sku":"9781646511372","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781646511372.jpg?v=1765261462"},{"product_id":"9781964219141","title":"The Maha Cookbook: Taking Charge of Your Health with Vibrant, Whole Foods","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Pete Evans is an internationally renowned chef, restaurateur, entrepreneur, key note speaker, author, television presenter, and documentary producer. He also has a podcast called Evolve with Pete Evans , exploring nutritional and emotional wellbeing. His passion for food and a healthy lifestyle inspires individuals and families around the world. Publisher Marketing : The MAHA Cookbook: Real Food, Real Change, Real Health\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 304 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-25\u003c\/p\u003e","brand":"Maha Books","offers":[{"title":"Default Title","offer_id":47192614142178,"sku":"9781964219141","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781964219141.jpg?v=1765261960"},{"product_id":"9781761451829","title":"Thai: Anywhere and Everywhere","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Self-described as chaotically creative and highly driven, Nat Thaipun is a once-in-a-generation talent with a passion for cooking and an innate understanding of food's universal ability to connect people to their heritage, identity and culture. As a proud Australian-born Thai woman who grew up in a busy family of five on Naarm\/Melbourne's outskirts, the winner of MasterChef Australia was inspired by the bustling streets of Thailand and the culinary traditions of her mother and late grandmother, as well as the late Anthony Bourdain. Her cooking philosophy is rooted in the belief that food is a powerful connector, capable of bridging cultural divides and telling rich, immersive stories. Nat's dream has been to tell the stories of food and culture through her writing. She loves to explore the world's cuisines and find ways to make it accessible for the home cook, particularly the food of her own Thai Australian heritage. From marginalized communities to urban food enthusiasts, Nat is passionate about making high-quality food accessible to all. She is also a staunch advocate for the hospitality and service industries and dreams of creating a hospitality co-working space called \"The Good Space\". Since stepping away from the camera, Nat has trained in some of the world's best restaurants, including St. John, Core in London and EVETT in Seoul, and is now part of the award-winning Vue de monde team in Melbourne. Publisher Marketing :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 288 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-25\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":47192614404322,"sku":"9781761451829","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781761451829.jpg?v=1765261964"},{"product_id":"9781506740096","title":"Rat God","description":"\u003cp\u003eEisner Award Hall of Fame inductee Richard Corben's chilling story inspired by the works of H. P. Lovecraft finally collected as part of the new Richard Corben hardcover library.Terrible things stalk the forests outside Arkham in this chilling original tale from comics master Richard Corben! An arrogant city slicker on a quest to uncover the background of a young woman from the backwoods finds horrors beyond imagining, combining Lovecraftian mutations with Native American legends.This volume also includes a foreword by Bram Stoker Award-winning author Caitlín R. Kiernan (The Red Tree, The Drowning Girl) as well as both the original black and white and the color version of the long out-of-print \"The Rats in the Walls,\" a Lovecraft-penned tale adapted by Richard Corben!CollectsRat God#1-#5.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 184 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-18\u003c\/p\u003e","brand":"Dark Horse Books","offers":[{"title":"Default Title","offer_id":47192640618722,"sku":"9781506740096","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781506740096.jpg?v=1765262198"},{"product_id":"9798886562040","title":"Dance Gavin Dance: Night of the Fruit Mafia\/Dance of the Robot","description":"\u003cp\u003eFor fans of music and immersive band lore, a sci-fi fantasy graphic novel in flip-book format about two surreal worlds whose strange collision redefines the band's mythos.Presented in a Flip-book format, DANCE GAVIN DANCE: NIGHT OF THE FRUIT MAFIA\/DANCE OF THE ROBOT follows the events in DANCE GAVIN DANCE's previous graphic novel, to tell the stories of two radically different worlds that impact each other and interact in mysterious and unexpected ways. The stories expand on the canon, myths and iconography created by Will Swan and Jon Mess, giving fans of DANCE GAVIN DANCE wild new dimensions to the band's music.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 108 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-18\u003c\/p\u003e","brand":"Z2 Comics","offers":[{"title":"Default Title","offer_id":47192674664674,"sku":"9798886562040","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9798886562040.jpg?v=1765262610"},{"product_id":"9780593796955","title":"Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple: perfect pairings is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips--key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a \"flavor library,\" a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine\"-- Provided by publisher. Biographical Note : Aldo Sohm is the James Beard Award-winning wine director of Le Bernardin and a partner in the eponymous Aldo Sohm Wine Bar. Sohm was named Best Sommelier in the World by the Worldwide Sommelier Association, Best Sommelier in America by the American Sommelier Association, and Best Sommelier of Austria four times by the Austrian Sommelier Union. He lives in Brooklyn, New York. Christine Muhlke is a culinary consultant and the creator of the xtine newsletter. The co-author of Wine Simple , she has authored cookbooks with Eric Ripert, David Kinch, and Eric Werner. Publisher Marketing : Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier--from the world-renowned wine expert and author of Wine Simple Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York's three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you're not a professional, however, understanding how to pair food and wine can be daunting. Enter Perfect Pairings . Whether you're scanning a restaurant's giant wine list or picking up a bottle for a dinner party, Perfect Pairings teaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but Wine Simple: Perfect Pairings goes a step further, teaching you how to think like a sommelier and create the pairings yourself. You'll learn basic information about the wines you'll be pairing, followed by ways to think about the elements of what you eat; together, these tools form an ingenious wine-pairing method created by Aldo. Plenty of visual guides, cheat-sheets, and hand-holding will guide you along the way. With the tools Aldo provides, you'll learn how to find the perfect pairing for everything from Thai red curry (dry Riesling) to a burger with fries and ketchup (cabernet franc). Whether you're new to wine pairing or want to level up your knowledge, Perfect Pairings will become your go-to guide for deciding what to drink with your meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 288 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-18\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":47192677613794,"sku":"9780593796955","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9780593796955.jpg?v=1765262664"},{"product_id":"9781510781986","title":"The Copperspoon Chronicles Cookbook: A Tavern-Inspired Adventure with Good Food and Cozy Vibes","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Emily Teuscher grew up in beautiful Central Oregon with her two sisters. Though many of her younger years were spent riding her bike around the neighborhood and running through the trees, as Emily grew up, she drifted away from the sunny outdoors developed a preference for indoor activities like art and cooking. In 2019, she moved away from home to a small college town in eastern Washington where she met her future fiancé. Together, they started a small art business that they marketed on TikTok, and one day, Emily posted a video of soup that changed her life. From that one viral video, The CopperSpoon was born, and Emily now spends her days putting a smile on as many faces as she can. Publisher Marketing : The first cookbook from the TikTok's very own The CopperSpoon Inn \u0026amp; Tavern (@thecopperspoon_)!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 352 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-18\u003c\/p\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":47192677810402,"sku":"9781510781986","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781510781986.jpg?v=1765262669"},{"product_id":"9781400350018","title":"The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch","description":"\u003cp\u003eBring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and classic Southern comfort food, this culinary treasure invites you to experience the true taste of the Lone Star State.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 320 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-18\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":47192678138082,"sku":"9781400350018","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781400350018.jpg?v=1765262676"},{"product_id":"9781623715861","title":"Sugar \u0026 Spice: Flavor-Packed Dinners and Desserts to Crave (Not for Online)","description":"\u003cp\u003eSugar \u0026amp; Spiceis Remi Idowu's vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nigerian roots and comfort classics--perfect for spicing up weeknights with minimal effort and maximum joy.In her debut cookbook, Remi Idowu (@foodbyremi) delivers flavor-packed sweet and savory recipes to refresh your dull dinner cycle. Level up the dishes you crave with simple tricks and hero ingredients for maximum joy and minimum effort.Get cooking with: CLASSICS WITH A TWIST for irresistible go-to dinners, REMI'S CHILDHOOD COMFORTS for her best Ghanaian and Nigerian flavors, FRIDAY NIGHT CRAVINGS for takeout dishes you actually want to eat, A LITTLE SOMETHING SWEET for simple small-batch delights and DESSERTS TO IMPRESS for reliable crowd-pleasers.Sugar \u0026amp; Spiceis packed with recipes that you will make again and again, with easy-to-follow methods and simple hacks:Italian Sausage LasagnaGochujang Chicken KyivMom's Best Jollof RiceMango Habanero Chicken WingsBrown Butter Banana BreadCookies and Cream BrowniesAlmond Croissant Cookiesand more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 240 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-18\u003c\/p\u003e","brand":"Interlink Books","offers":[{"title":"Default Title","offer_id":47192678367458,"sku":"9781623715861","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781623715861.jpg?v=1765262681"},{"product_id":"9780241738856","title":"Make \u0026 Freeze: The Ultimate Guide to Family-Friendly Meal Prep","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Lou Robbie is a professional chef and busy mum of 2. She has always loved food, and trained as a chef in her late 20's. When she became a mum, Lou realised how important her food skills were now that she had to nurture and nourish not only herself but her small ones. After speaking with other parents, Lou realised just how fortunate she was to feel confident in her ability in the kitchen. In 2021, she started her business Little Lou Cooks, where she now shares her recipes online full-time. She has 907k followers on Instagram, and 83k on Facebook and 92.5k on TikTok (@littleloucooks). Review Quotes : As a parent, I know the madness of the dinnertime rush all too well. Make \u0026amp; Freeze is the book I wish I had years ago - simple, home-cooked recipes you can stash in the freezer and rely on when the kiddos are tearing down the house. Lou is laser-focused on helping you feed your family well, without losing your mind in the process.-- Donal Skehan Publisher Marketing : THE ULTIMATE FAMILY COOKBOOK FROM LITTLE LOU COOKS -- TRANSFORM YOUR MEAL TIMES! Discover 100 delicious, nutritious and convenient recipes for the whole family that are only ever a freezer away. Meal prep can seem daunting, but professional chef and busy mum of two, Lou Robbie of @LittleLouCooks makes it easy and manageable for everyone. She understands that life is hectic and has come up with delicious, homemade recipes that can be prepared in advance and frozen, ensuring that wholesome, tasty meals and snacks that the whole family will love are always in steady supply. Meal prep will save you time and money ; let this cookbook show you how. From tempting, tasty breakfasts and easy sweet and savoury lunchbox fillers to delicious family dinners and better-than-shop-bought-treats , including recipes for your air fryer and slow cooker , Make \u0026amp; Freeze provides you with easy, quick and tasty batch-cooking solutions for every meal of the day. Featuring a selection of Lou's most popular tried-and-tested recipes , as well as brand new and exclusive content , recipes include: Blueberry breakfast bars Pesto \u0026amp; cheese pastry scrolls Creamy garlic and lemon chicken with buttery mash Beef stroganoff cottage pie Red pepper and black bean enchiladas Beetroot \u0026amp; chocolate traybake School morning pancakes With expert tips on freezing, storing and reheating , you'll master the art of meal prep and transform your kitchen routine . Nourish your family whilst saying goodbye to last-minute scrambles and hello to stress-free, delicious food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 256 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-17\u003c\/p\u003e","brand":"Michael Joseph","offers":[{"title":"Default Title","offer_id":47192685150434,"sku":"9780241738856","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9780241738856.jpg?v=1765262744"},{"product_id":"9781799503248","title":"DC Finest: War: The Big Five Arrive","description":"\u003cp\u003eExperience the courage and valor of DC's finest war heroes in this explosive collection!Step into the trenches, soar through aerial dogfights, and navigate perilous seas in this thrilling collection of DC's greatest war stories. From infantry battles to covert missions, these tales bring to life the bravery, strategy, and sacrifice of soldiers on the frontlines.With gripping narratives and iconic art from legendary creators like Joe Kubert and Russ Heath, this DC Finest volume is a testament to the resilience and courage of wartime heroes, offering readers an unforgettable journey through DC's most celebrated military adventures.DC Finest continues, a major publishing initiative presenting comprehensive collections of the most in-demand and celebrated periods in DC Comics history, spanning genres, characters, and eras! This volume collects stories fromOur Army at War #54-57, Star Spangled War Stories #53-56, G.I. Combat #44-47, Blackhawk #108-111, Our Fighting Forces #17-20,andAll-American Men of War #41-44.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 616 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-11\u003c\/p\u003e","brand":"DC Comics","offers":[{"title":"Default Title","offer_id":47192711659746,"sku":"9781799503248","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781799503248.jpg?v=1765263125"},{"product_id":"9781770467989","title":"Yokai: Shigeru Mizuki's Supernatural Parade","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"A glimpse into an artist's mind, and possibly a front-row seat into how he created his manga.\" --Rebecca Silverman, Anime News Network Biographical Note : Shigeru Mizuki (1922-2015) was one of Japan's most respected artists. A creative prodigy, he lost an arm in World War II. After the war, Mizuki became one of the founders of Japan's latest craze--manga. He invented the yokai genre with GeGeGe no Kitaro, his most famous character, who has been adapted for the screen several times, as anime, live action, and video games. In fact, a new anime series has been made every decade since 1968, capturing the imaginations of generations of Japanese children. A researcher of yokai and a real-life ghost hunter, Mizuki traveled to over sixty countries to engage in fieldwork based on spirit folklore. In his hometown of Sakaiminato, one can find Shigeru Mizuki Road, a street decorated with bronze statues of his Kitaro characters. Publisher Marketing :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 172 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-11\u003c\/p\u003e","brand":"Drawn \u0026 Quarterly","offers":[{"title":"Default Title","offer_id":47192712446178,"sku":"9781770467989","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781770467989.jpg?v=1765263143"},{"product_id":"9781506747743","title":"Jim Starlin's Dreadstar Omnibus Volume 1","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Jim Starlin is an American comics artist and writer. Beginning his career in the early 1970s, he is best known for space opera stories, for revamping the Marvel Comics characters Captain Marvel and Adam Warlock, and for creating or co-creating the Marvel characters Thanos, Drax the Destroyer, Gamora, and Shang-Chi. Later, for DC Comics, he drew many of their iconic characters, including Darkseid and other characters from Jack Kirby's Fourth World, and scripted the death of Jason Todd, the second Robin, during his run on Batman . For Epic Illustrated , he created his own character, Dreadstar. Publisher Marketing : Jim Starlin's Space Fantasy Masterpiece!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 512 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-11\u003c\/p\u003e","brand":"Dark Horse Books","offers":[{"title":"Default Title","offer_id":47192715002082,"sku":"9781506747743","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781506747743.jpg?v=1765263193"},{"product_id":"9781534331556","title":"Rook: Exodus Volume 1 Deluxe Hardcover: Fight or Flight","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Geoff Johns is an award-winning and New York Times bestselling writer who's known for re-imagining superheroes of yesteryear--including DC Comics' Green Lantern, Justice Society of America, Aquaman and Shazam!--while also creating new popular characters to diversify and expand DC's mythology. Along with artist Gary Frank, Geoff recently launched a new creator-owned universe at Image Comics with GEIGER. He is currently showrunning the third season of the critically acclaimed Stargirl series for The CW and HBOMax, among other projects throughout media. Jason Fabok is a professional comic book artist, designer, and illustrator mostly known for his work for DC Comics. After being mentored by comic superstar David Finch who he worked with on Batman: The Dark Knight, Fabok has gone on to contribute to some of DC's biggest titles: Batman, Justice League, Detective Comics, Suicide Squad, Man of Steel, and Batman Eternal. In 2016, he joined forces with writer Geoff Johns on Justice League to deliver the critical and commercial hit \"The Darkseid War.\" And in 2019, Fabok won an Eisner Award for Best Short Story for his work on Swamp Thing's \"The Talk of the Saints.\" In 2020, Johns and Fabok teamed up again to deliver the massive hit Batman: Three Jokers which has gone on to become one of DC's highest selling books of the decade. Outside of comics, Jason has designed action figures, statues for Prime 1 Studio, coins for the Canadian Mint, and other collectible products. He lives in Kingsville, Ontario, with his wife and three kids. Brad Anderson, originally from Kenora, Ontario, began his comic career after attending the Joe Kubert school in 1996. Shortly after returning to Canada he began painting comics at Digital Chameleon where he cut his teeth on some of the top comic characters in the business. After leaving as Art Director, he began independently working on Star Wars Legacy as well as Cat Woman at DC and Ultimate Hawkeye at Marvel. Other works such as Justice League Darkside War, Doomsday Clock, Dark Knight the Master Race with Frank Miller, 3 Jokers, and Geiger among the many other titles over his, almost 30 years in the business. Trained in traditional painting and illustration Anderson has fully drawn and colored his own work on covers like Junkyard Joe and Geiger . He also offers a full range of commission work from pencil, ink and full color. Anderson joined the groundbreaking creator collective at Ghost Machine Productions as Lead Colorist, where he will be working on titles such as Geiger, Redcoat, Rook: Exodus and Hyde Street. Publisher Marketing : \"It's as good as sci-fi action adventures get in many ways.\" --AIPT Rook settled on Exodus for a new life, but now he's a lone avian Warden on an alien wasteland with one burning question to face: Fight or flight? Written by Geoff Johns with art by Jason Fabok and Brad Anderson, this first collection introduces readers to the man only known as Rook. Hundreds of years from now, a farmer by trade and lineage, Rook left Earth as it began to collapse. Promised a better life on Exodus, a terraformed planet where all of nature, including its imported animal population, was completely controlled by humans called Wardens, including Rook, who controls the world's crows. But when Exodus's world engine failed--and many Wardens' power fell into the wrong hands--the resulting chaos led to mass evacuation...for those who could afford it. The rest, like Rook, must scavenge for an escape vessel as the war for control of what's left of Exodus begins. The creators of the groundbreaking and best-selling Batman: Three Jokers unleash their first creator-owned sci-fi series together with Ghost Machine's ROOK: EXODUS in this first deluxe edition hardcover. Collects Rook: Exodus #1-6. Contributor Bio: Johns, Geoff Geoff Johns is an award-winning and New York Times bestselling writer who's known for re-imagining superheroes of yesteryear--including DC Comics' Green Lantern, Justice Society of America, Aquaman and Shazam!--while also creating new popular characters to diversify and expand DC's mythology. Along with artist Gary Frank, Geoff recently launched a new creator-owned universe at Image Comics with GEIGER. He is currently showrunning the third season of the critically acclaimed Stargirl series for The CW and HBOMax, among other projects throughout media. Contributor Bio: Fabok, Jason Jason Fabok is a professional comic book artist, designer, and illustrator mostly known for his work for DC Comics. After being mentored by comic superstar David Finch who he worked with on Batman: The Dark Knight, Fabok has gone on to contribute to some of DC's biggest titles: Batman, Justice League, Detective Comics, Suicide Squad, Man of Steel, and Batman Eternal. In 2016, he joined forces with writer Geoff Johns on Justice League to deliver the critical and commercial hit \"The Darkseid War.\" And in 2019, Fabok won an Eisner Award for Best Short Story for his work on Swamp Thing's \"The Talk of the Saints.\" In 2020, Johns and Fabok teamed up again to deliver the massive hit Batman: Three Jokers which has gone on to become one of DC's highest selling books of the decade. Outside of comics, Jason has designed action figures, statues for Prime 1 Studio, coins for the Canadian Mint, and other collectible products. He lives in Kingsville, Ontario, with his wife and three kids. Contributor Bio: Anderson, Brad Brad Anderson, originally from Kenora, Ontario, began his comic career after attending the Joe Kubert school in 1996. Shortly after returning to Canada he began painting comics at Digital Chameleon where he cut his teeth on some of the top comic characters in the business. After leaving as Art Director, he began independently working on Star Wars Legacy as well as Cat Woman at DC and Ultimate Hawkeye at Marvel. Other works such as Justice League Darkside War, Doomsday Clock, Dark Knight the Master Race with Frank Miller, 3 Jokers, and Geiger among the many other titles over his, almost 30 years in the business. Trained in traditional painting and illustration Anderson has fully drawn and colored his own work on covers like Junkyard Joe and Geiger . He also offers a full range of commission work from pencil, ink and full color. Anderson joined the groundbreaking creator collective at Ghost Machine Productions as Lead Colorist, where he will be working on titles such as Geiger, Redcoat, Rook: Exodus and Hyde Street.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 272 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-11\u003c\/p\u003e","brand":"Image Comics","offers":[{"title":"Default Title","offer_id":47192716083426,"sku":"9781534331556","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781534331556.jpg?v=1765263211"},{"product_id":"9781506742083","title":"Gunnerkrigg Court Volume 3","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Tom started Gunnerkrigg Court in 2005, posting it online for free, and has been posting pages three days a week since. The comic is now his full time job. He used to live in England but moved to Rhode Island in 2021. He loves pigeons of all kinds. Review Quotes : \"Gunnerkrigg has had a vice grip on my heart since its initial debut years ago. Between its lovable and unforgettable cast and a most charming execution of mythology pantheon in a school setting, Tom's sublime storytelling has left an indelible mark on me, and I will always look forward to the next adventure he pens.\"--Irene Koh ( The Legend of Korra, Overwatch: New Blood, Marvel Comics (2019) #1000 ) Publisher Marketing : Tom Siddell's acclaimed, long-running webcomic continues in print!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 584 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-11\u003c\/p\u003e","brand":"Dark Horse Books","offers":[{"title":"Default Title","offer_id":47192722964706,"sku":"9781506742083","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781506742083.jpg?v=1765263312"},{"product_id":"9780063425576","title":"Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals","description":"\u003cp\u003e\"The New York Times bestselling author of The Way Home returns with 100 ... recipes: mouthwatering and budget friendly updates of her favorite childhood meals\"--Provided by publisher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"The New York Times bestselling author of The Way Home returns with 100 fantastic recipes-mouthwatering and budget friendly updates of her favorite childhood meals\"-- Provided by publisher. Review Quotes : \"For this warm, accessible, economical collection of comfort foods, Brown, aka the Food Network's Delicious Miss Brown, digs into all parts of her roots: as a southern Gullah Geechee woman, as a Christian, and as a transplant struggling to make it financially in the big city...Brown's recipes form a solid base for new home chefs, anyone craving a taste of their southern roots, and folks who grew up hearing \"You got McDonald's money\" and know that mom was right and homecooked is better.\" - Heather Booth, Booklist \"Brown proves a charismatic storyteller with a strong voice and solid tips for saving money at the grocery store.\" - Publishers Weekly Publisher Marketing :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 272 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-11\u003c\/p\u003e","brand":"Amistad Press","offers":[{"title":"Default Title","offer_id":47192727027938,"sku":"9780063425576","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9780063425576.jpg?v=1765263402"},{"product_id":"9781628605990","title":"Primal Cuts: A Butcherâ (Tm)S Guide to Selecting, Preparing, and Perfecting Beef","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Brad Baych, creator of the Butcher Wizard YouTube channel, began his culinary journey at the age of nineteen as a sauté cook at a steak restaurant in Oklahoma. Deciding to pursue his passion for food, he moved to Chicago to attend culinary school. After graduation, he worked in Dallas at a fine dining hotel and restaurant, then eventually returned to Oklahoma, where he married his high school sweetheart and started a family. He worked as a kitchen manager and became a culinary professor, teaching essential skills such as knife techniques, butchery, soups, and sauces. A move to South Carolina reignited his passion for butchery as he took a job at a local butcher shop. Brad created his Butcher Wizard YouTube channel to share his love for butchery and empower home cooks to tackle their own projects with confidence. Publisher Marketing : Meat lovers, Rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time With 100 recipes and expert tips! Whether you're a keto or carnivore diet enthusiast, a backyard pitmaster, or simply looking to elevate your cooking skills, Primal Cuts is the ultimate guide to selecting, preparing, and cooking beef with confidence. Packed with expert advice on butchery and cooking techniques, this all-in-one resource makes it easy to create mouthwatering meat dishes that will impress every time. Written by chef Brad Baych, known online as the \"Butcher Wizard,\" Primal Cuts draws on his extensive expertise in beef and butchery. Brad guides you through each step, from selecting premium cuts like Angus, Kobe, and Wagyu to mastering dry aging, seasoning, and cooking techniques. With his insider knowledge, you will learn how to choose the best cuts for maximum flavor and tenderness, bringing your meat-centric meals to the next level. In Primal Cuts, you will learn: - Beef Basics: Understand beef grading and aging and how feeding practices (grass-fed, grain-fed, organic) affect flavor and quality. - Butchering Basics: Learn how a cow is broken down into primal, subprimal, and retail cuts, plus the tools and techniques the pros use to butcher meat. - Cooking Techniques: Perfect methods like searing, grilling, braising, and smoking with foolproof, step-by-step instructions for consistently incredible results. - Essential Tools: Discover which knives, thermometers, grinders, and cookware are must-haves to get the best from each cut. - Recipes for Every Primal Cut: From simply perfect steaks and homemade pastrami to dishes like Beef Wellington, Primal Cuts offers a versatile array of recipes for every occasion. - Complementary Sauces and Sides: Enhance meat-based meals with sauces like Bordelaise, Mushroom Demi-glace, and Bearnaise, along with sides like Twice-Baked Potatoes and Cowboy Beans. - Budget-Friendly Tips: Maximize the value of each cut without sacrificing flavor or quality, making it easy to eat well on any budget. Sample Chapters and Recipes: - Chuck: Open-Fire Chuck Eye Steak, Beef Stew, Birria Tacos - Brisket: Smoked Brisket, Pastrami, Deli-Style Reuben Sandwich - Rib: Grilled Rib Eye, Bone-In Prime Rib, Philly Cheesesteak - Short Loin: Bistecca alla Fiorentina, Filet Mignon, Steak Diane - Sirloin: Cast-Iron Sirloin Steak, Beef Stroganoff, Picanha - Flank: Flank Steak with Chimichurri, London Broil, Street Tacos - Round: Roast Beef, Pot Roast, Chicken Fried Steak - Ground Beef: Smash Burgers, Meatloaf, Spaghetti and Meatballs Complete with infographics and visual guides, full-color recipe photos, shopping lists, and Brad's expert tips, Primal Cuts is the ultimate resource for meat lovers at any skill level. Whether you are a seasoned chef or a beginner, this book will serve as the go-to guide for carnivore cooking!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 288 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-11\u003c\/p\u003e","brand":"Victory Belt Publishing","offers":[{"title":"Default Title","offer_id":47192730632418,"sku":"9781628605990","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781628605990.jpg?v=1765263451"},{"product_id":"9780593963333","title":"Glorious Table: Beautiful Food for a Delicious Life: A Cookbook","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Gloria Jang is an Instagram and TikTok star known for her inspiring recipes and beautiful cooking videos. A native of Korea, Gloria has a global philosophy about food that inspires her to cook anything that stimulates her senses and stirs her soul. She resides in Calgary, Alberta, where she explores the diverse food culture of Calgary, constantly seeking out new flavors and inspiration for her amazing content. Publisher Marketing : Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 256 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-11\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":47192730796258,"sku":"9780593963333","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9780593963333.jpg?v=1765263455"},{"product_id":"9798337403236","title":"Yellowstone: The Official Dutton Ranch Recipe Cards","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Gabriel \"Gator\" Guilbeau originally hails from North Hollywood, CA, but formed both his culinary identity and Gator persona over many youthful summers spent in the heart of Cajun Country--Acadiana, to be exact. At least three generations of outstanding Cajun chefs comprise the South Louisianan portion of his family tree--most notably his grandmother, Evadelle Guilbeau, and his father, David \"Cajun\" Guilbeau, a renowned fixture in the culinary sector of the film industry himself. It was from these influences that he learned about not only his heritage but also the unique culinary tradition of Cajun Cooking. Blending both refined techniques and an improvisational cooking style, Gator combines imagination, emotion, and an emphasis on local ingredients to create perfect dishes for every occasion. With a focus on sights, sounds, smells, and flames, Gator and his creations are a show not to be missed. Gator is best known by his fans for his role in the hit television series, Yellowstone, where he plays a personal chef to the Dutton family. His character--like the professional chef--is lauded for his Cajun cooking and one-of-a-kind style. Although Gator's Cajun Chicken and Sausage Gumbo and Cajun Dirty Rice are among his signature dishes, he is most well-known his Kickin' Chicken Tenders with Pickled Jalapeño Sauce, a southern fried, spicy, jalapeño-glazed chicken dish. It's known to have been requested by more than one award winner. Never one to rest on his laurels, his next project is his own branded line of Gator's Hot Sauce. After refining his flavor concepts with the cast and crews of Yellowstone, 1923 and 1883, Gator has opened his own food-processing company, Trapper Peak Foods LLC, to lab test, market, and distribute his hot sauce to friends and fans alike. Publisher Marketing : Cook up delicious, ranch-style meals with Yellowstone : The Official Dutton Ranch Recipe Cards ! Featuring standout recipes from Gabriel \"Gator\" Guilbeau--real-life chef, Yellowstone on-set caterer, and fan-favorite character--this portable set condenses the New York Times best-selling Yellowstone: The Official Dutton Ranch Family Cookbook into recipe cards housed in a collectible wooden trunk. From weeknight suppers to weekend feasts, Yellowstone: The Official Dutton Ranch Recipe Cards make it easy to serve up bold, ranch-style flavors, no matter where you hang your hat. This portable set features more than 50 favorite meals from the New York Times best-selling Yellowstone: The Official Dutton Ranch Family Cookbook , condensed into sturdy, easy-to-read recipe cards. Whether you're starting the day heartily with Rip's Fry Bread with Scrambled Eggs and Bacon or winding down with Beth's Cheesy Hamburger Mac Casserole, this collection delivers satisfying meals with a side of Western charm. Gabriel \"Gator\" Guilbeau--real-life chef, Yellowstone on-set caterer, and fan-favorite character--shares his go-to techniques for making delicious, Dutton-approved dishes for every meal. Housed in a sturdy wooden trunk styled to feel straight off the ranch, this collectible set is made to travel wherever your appetite leads. So, wrangle up your ingredients and get to cooking! AUTHENTIC, COLLECTIBLE TRUNK: Housed in rustic wooden trunk inspired by the Dutton Ranch, this recipe card collection is a must-have for any Yellowstone fan. 50+ RECIPES FROM GATOR, REAL-LIFE CHEF \u0026amp; CHARACTER: Enjoy over 50 mouthwatering recipes from real-life chef, on-set caterer, and fan-favorite character Gator, condensed into durable recipe cards housed in a collectible wooden box. GEARED FOR EVERY OCCASION \u0026amp; SKILL LEVEL: Whether you're cooking for a weeknight supper or ranch-style gathering, these approachable recipes use everyday ingredients and are designed for all levels of experience. VIBRANT FOOD PHOTOGRAPHY: Each card features enticing, full-color photos of the finished dish to inspire your inner chef. PERFECT PRESENT: A unique and practical present for anyone who loves Yellowstone , or simply great food with a Western flair! Contributor Bio: Guilbeau, Gabriel Gator Gabriel \"Gator\" Guilbeau originally hails from North Hollywood, CA, but formed both his culinary identity and Gator persona over many youthful summers spent in the heart of Cajun Country--Acadiana, to be exact. At least three generations of outstanding Cajun chefs comprise the South Louisianan portion of his family tree--most notably his grandmother, Evadelle Guilbeau, and his father, David \"Cajun\" Guilbeau, a renowned fixture in the culinary sector of the film industry himself. It was from these influences that he learned about not only his heritage but also the unique culinary tradition of Cajun Cooking. Blending both refined techniques and an improvisational cooking style, Gator combines imagination, emotion, and an emphasis on local ingredients to create perfect dishes for every occasion. With a focus on sights, sounds, smells, and flames, Gator and his creations are a show not to be missed. Gator is best known by his fans for his role in the hit television series, Yellowstone, where he plays a personal chef to the Dutton family. His character--like the professional chef--is lauded for his Cajun cooking and one-of-a-kind style. Although Gator's Cajun Chicken and Sausage Gumbo and Cajun Dirty Rice are among his signature dishes, he is most well-known his Kickin' Chicken Tenders with Pickled Jalapeño Sauce, a southern fried, spicy, jalapeño-glazed chicken dish. It's known to have been requested by more than one award winner. Never one to rest on his laurels, his next project is his own branded line of Gator's Hot Sauce. After refining his flavor concepts with the cast and crews of Yellowstone, 1923 and 1883, Gator has opened his own food-processing company, Trapper Peak Foods LLC, to lab test, market, and distribute his hot sauce to friends and fans alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Other | \u003cstrong\u003ePages:\u003c\/strong\u003e 60 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-11\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":47192731287778,"sku":"9798337403236","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9798337403236.jpg?v=1765263459"},{"product_id":"9780063458109","title":"Fun Home: The Deluxe Collector's Edition: A Family Tragicomic","description":"\u003cp\u003eA special hardcover Deluxe Collector's Edition of Alison Bechdel's groundbreaking, bestselling graphic memoir and basis for the Tony Award-winning musical--featuring a cloth case with new art, a reversible jacket with new art on both sides enhanced with teal and silver foil, and sprayed edges.Distant and exacting, Bruce Bechdel was an English teacher and director of the town funeral home, which Alison and her family referred to as the \"Fun Home.\" It was not until college that Alison, who had recently come out as a lesbian, discovered that her father was also gay. A few weeks after this revelation, he was dead, leaving a confused legacy for his daughter to resolve.In her hands, personal history becomes a work of subtlety and power, written with controlled force and enlivened with humor, rich literary allusion, and heartbreaking detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 240 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-04\u003c\/p\u003e","brand":"Mariner Books Classics","offers":[{"title":"Default Title","offer_id":47192758419682,"sku":"9780063458109","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9780063458109.jpg?v=1765263925"},{"product_id":"9781770468139","title":"A Drifting Life","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Born in 1935, Yoshihiro Tatsumi began writing and drawing comics for a sophisticated adult readership in a realistic style he called Gekiga . He has influenced generations of cartoonists and lives in Japan. Review Quotes : \"Tatsumi had that magic touch all great storytellers have, illuminating many corners with economical light, telling simple tales that unfolded to reveal many subtexts, implications and messages. He used and abused the manga tradition, repurposing the format to interrogate a national culture, with real human characters who were bored, horny, frustrated, and lonely.\" -- The Guardian \"[ A Drifting Life ] manages to be, all at once, an insider's history of manga, a mordant cultural tour of post-Hiroshima Japan and a scrappy portrait of a struggling artist...It's among this genre's signal achievements...It's as if someone had taken a Haruki Murakami novel and drawn, beautifully and comprehensively, in its margins.\"\" -- The New York Times Publisher Marketing : The award-winning memoir translated by Taro Nettleton with a new design by Adrian Tomine In this memoir that won two Eisner Awards, the Tezuka Osamu Cultural Prize, a prize at the Festival de la BD d'Angoulême, and was adapted into a feature film that debuted at the Cannes Film Festival, legendary manga-ka Yoshihiro Tatsumi uses his life-long obsession with comics as a framework to tell his life story incisively and unflinchingly. He deftly weaves a complex story that encompasses Japanese culture and history, family dynamics, first love, the intricacies of the manga industry, and most importantly, what it means to be an artist. Alternately humorous, enlightening, and haunting, A Drifting Life is the masterful summation of a fascinating life and a historic career. Over sixty years ago, Yoshihiro Tatsumi expanded the horizons of comics storytelling by using the visual language of manga to tell gritty, dark, literary stories about the private lives of everyday people, a genre he coined \"gekiga\" in order to differentiate his comics from mainstream manga. His comics appeared in the legendary Japanese comics magazine GARO , and he became the first of his GARO peers to have his work published in English in the graphic novel era. A Drifting Life is Tatsumi's most ambitious, personal, and heart-felt work and considered to be one of the defining autobiographical works of the comics medium. Contributor Bio: Tatsumi, Yoshihiro Born in 1935, Yoshihiro Tatsumi began writing and drawing comics for a sophisticated adult readership in a realistic style he called Gekiga . He has influenced generations of cartoonists and lives in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 840 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-04\u003c\/p\u003e","brand":"Drawn \u0026 Quarterly","offers":[{"title":"Default Title","offer_id":47192760090850,"sku":"9781770468139","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781770468139.jpg?v=1765264012"},{"product_id":"9781799503163","title":"DC Finest: Super Friends: The Fury of the Super Foes","description":"\u003cp\u003eJoin the Super Friends as they battle iconic villains and save the world in this action-packedDC Finestcollection!Gather your favorite heroes--Batman, Superman, Wonder Woman, Aquaman, and more--for thrilling adventures inSuper Friends: The Fury of the Super Foes. From battling the Penguin and Poison Ivy to facing off against alien scientists and time-traveling foes, these stories capture the magic of superhero team-ups.ThisDC Finestvolume also includes the first comic book appearances of the Wonder Twins and Gleek, as well as exciting battles against villains like Grax, the Menagerie Man, and Dr. Destiny. This collection is a nostalgic celebration of DC's most beloved team.DC Finest continues, a major publishing initiative presenting comprehensive collections of the most in-demand and celebrated periods in DC Comics history, spanning genres, characters, and eras! This volume collects stories fromLimited Collectors' Edition #41, Limited Collectors' Edition #46,andSuper Friends #1-26.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 512 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-04\u003c\/p\u003e","brand":"DC Comics","offers":[{"title":"Default Title","offer_id":47192760615138,"sku":"9781799503163","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781799503163.jpg?v=1765264049"},{"product_id":"9798886639209","title":"Marvel's Daredevil: The Illustrated History","description":"\u003cp\u003eExperience the complete comic book history of the iconic super hero, Daredevil, with this comprehensive visual guide including full-color illustrations, paintings, and more! Featuring interviews with key artists and writers essential to the creation and evolution of the Man Without Fear!Chronicling eight decades of the art of the Devil of Hell's Kitchen,Marvel's Daredevil: The Illustrated Historydives into the creation of the character in 1964 and his journey as a relentless fighter for law and justice.EXCLUSIVE INTERVIEWS:includes exclusive, in-depth interviews with the artists and minds that brought the character to life, this book is filled with stunning imagery.FEATURING ICONIC COVER ART AND FULL-COVER PANELS:The complete exploration of the quintessential New York super hero--Daredevil, and a celebration of the heroes and villains in his world, including Spider-Man, Black Panther, Kingpin, Elektra, and Bullseye .THE PERFECT ADDITION TO ANY COMIC LOVER'S COLLECTION:A must-have for any comic fan's Marvel shelf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 184 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-04\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":47192760811746,"sku":"9798886639209","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9798886639209.jpg?v=1765264082"},{"product_id":"9798887243146","title":"Teenage Mutant Ninja Turtles: The IDW Collection Volume 8","description":"\u003cp\u003ePresenting the completeTMNTstories in recommended reading order, including one-shots, crossovers, and event series. Everything a beginner could need, everything a diehard could want.Bebop and Rocksteady stumble across a time-travel scepter, kickstarting the craziest, most destructive adventure yet! Then, when a mysterious new mutant targets Baxter Stockman, it will be up to the TMNT to reluctantly save him, but little does anyone know that a larger trap is being laid by a new arch-foe. Plus, Donatello reboots a new and improved Metalhead, only to find that the robot no longer functions entirely as designed.Collects theBebop \u0026amp; Rocksteady Destroy Everythingminiseries,Teenage Mutant Ninja Turtles Universeissues #1-8, andTeenage Mutant Ninja Turtlesissues #65-66.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 344 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-04\u003c\/p\u003e","brand":"IDW Publishing","offers":[{"title":"Default Title","offer_id":47192760910050,"sku":"9798887243146","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9798887243146.jpg?v=1765264100"},{"product_id":"9781668035559","title":"Phil's Favorites: Recipes from Friends and Family to Make at Home (a Cookbook)","description":"\u003cp\u003e\"Phil Rosenthal, the beloved creator and host of the hit Netflix series Somebody Feed Phil, now airing its eighth season, invites you into his kitchen with his latest cookbook Phil's Favorites--a collection of his personal favorite recipes that you can make right in your own home\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Phil Rosenthal is the creator and host of the Emmy-nominated Somebody Feed Phil. He also created the hit CBS comedy, Everybody Loves Raymond , which was nominated for over seventy Emmy awards, and won fifteen awards, including for Outstanding Comedy Series in 2003 and 2005. He is also the bestselling author of the book Somebody Feed Phil the Book. He lives in Los Angeles with his wife, actress Monica Horan (who played Amy on Everybody Loves Raymond ), and they have two children. Visit him at PhilRosenthalWorld.com. Review Quotes : \"Hard to believe people like him.\" --Richard Rosenthal Review Quotes : \"The real secret to our happy marriage is that I have no food allergies and like everything.\" --Monica Rosenthal Review Quotes : \"I think I had enough.\" --Ben Rosenthal Review Quotes : \"Keep eating whatever you want--just please stop dancing.\" --Lily Rosenthal Review Quotes : \"What is this obsession with food?\" --Helen Rosenthal Review Quotes : \"Are my eggs fluffy?\" --Max Rosenthal Publisher Marketing : From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil's favorite recipes you can make at home, featuring dishes from family, friends, and renowned chefs around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 352 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-04\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":47192766415074,"sku":"9781668035559","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781668035559.jpg?v=1765264235"},{"product_id":"9781324079248","title":"The Heart-Shaped Tin: Love, Loss, and Kitchen Objects","description":"\u003cp\u003eOneNPR'sBooks We Love\"Heart-wrenching and heartwarming in equal measure. No one is so good at capturing the everyday magic of kitchens, cooking, and life as Bee Wilson.\" --Letitia Clark, author ofBitter Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Bee Wilson has changed the landscape of the kitchen by breathing life into ordinary objects. Through this remarkable book, you will find yourself discovering meaning in plates, sadness in spoons, love in a measuring cup. I want to give this book to every cook I know.--Ruth Reichl, author of The Paris Novel Review Quotes : In this delightful book, part memoir, part anthropological investigation, food writer Wilson explores the way that kitchen objects have the power to move, soothe and even reproach us.--Kathryn Hughes \"Guardian\" Review Quotes : It's quite something to write about our emotional attachment to objects without once straying into sentimentality. Both intimate and expansive, The Heart-Shaped Tin is a book I know I'll give, urgently and importantly, to those I love.--Nigella Lawson Review Quotes : I love Bee Wilson and love all her books. She writes beautifully, intelligently, and with sensitivity books we want to read. The Heart-Shaped Tin is my favorite. Because cooking is about giving and receiving love, kitchen utensils hold powerful memories of love and loss, sadness and joy.--Claudia Roden Review Quotes : The Heart-Shaped Tin will leave you with the urge to literally or metaphorically drink more champagne. Beautiful and therapeutic, it will help so many people.--Chris van Tulleken, author of Ultra-Processed People Review Quotes : Fascinating and also tender. Bee Wilson is the great explorer and humanizer of our relationship with food.--Diana Henry, author of Simple and How to Eat a Peach Review Quotes : Bee Wilson's beautiful, melancholy book gave me permission to get out and enjoy the breadboard I took from my beloved late aunt's kitchen. Her generous understanding of why stuff matters to us is a humane rebuke to the declutterers.--Emma Smith, author of Portable Magic Review Quotes : Very few writers can do what Bee Wilson does. It made me think again--and with more tenderness--about the kitchen objects that I ordinarily take for granted. These are the human stories embedded in our material culture, and Wilson brings them effortlessly to life.--Ruby Tandoh, author of Eat Up! Review Quotes : Heart-wrenching and heart-warming in equal measure. No one is so good at capturing the everyday magic of kitchens, cooking, and life as Bee Wilson.--Letitia Clark, author of Bitter Honey Brief Description : \"One August day, months after the fallout of her marriage, a heart-shaped cake tin fell at Bee Wilson's feet. Not just any cake tin-the one she had used to bake her wedding cake twenty-three years ago. This sudden discovery strikes a wave of emotion that will steer her on a sprawling exploration of kitchen objects and our emotional responses to them. Wilson finds others who have also invested objects with strong meanings and emotions, discovering the ways in which kitchen utensils can become symbols of love and friendship, steadfast household companions, tools of whimsy and joy, and even emblems of political resistance. From a grandmother's prized china collection to a Ukrainian kitchen cabinet which withstood Russian bombing to Queen Elizabeth I's penchant for sieves, Wilson explores how we attach profound meanings to spoons and pots, whisks and washing-up bowls, and, ultimately, how they impact our memories and emotional well-being. The central heart-shaped tin, in the end, becomes a moving reminder of the power of new beginnings. Crossing continents, cultures, and time periods, Wilson weaves her own experiences into a wider narrative that reaches back to the earliest human civilizations. Thoughtful, sharp, and beautifully written, The Heart-Shaped Tin is a profoundly moving examination of our relationship to the physical world-and the people around us-in an increasingly rational and secular age\"-- Provided by publisher. Publisher Marketing :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 320 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-04\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":47192766447842,"sku":"9781324079248","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781324079248.jpg?v=1765264242"},{"product_id":"9781250868701","title":"The King Cookbook","description":"\u003cp\u003e\"A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"King is a place of enchantment: the food unfussy but pitch perfect, drawing on the cuisines of France and Italy [. . .] Its remit is expansive, offering a proper cook's primer and a comprehensive selection of recipes [. . .] Reading the book, just like visiting the restaurant, feels like being looked after\" --Nigella Lawson, food writer and restaurant critic Table of Contents : Welcome to King How to Use This Book King's Pantry Foundational Recipes Carta di Musica Aperitifs and Nibbles Salads Soups Pasta Vegetables Meat Fish Rabbit Birds Desserts Ice Creams and Other Frozen Desserts Celebrations Acknowledgments Index Biographical Note : Clare de Boer is a five-time James Beard-nominated chef and a writer. She's the owner of Stissing House and co-owner of King, but is most often found in her home kitchen cooking for her husband and four sons. Clare writes about food for the New York Times and Vogue and has a bimonthly recipe newsletter, The Best Bit. She lives between Brooklyn and upstate New York. Jess Shadbolt s hared her first stove with her mother, Lys. In 2008 she joined The River Café in London as the assistant to chefs Rose Gray and Ruthie Rogers, and after a stint at Ballymaloe Cookery school in Ireland, returned to the restaurant as a chef. In 2016 she moved to New York City. She is the co-owner and Chef of King--now her home away from home. When she is out of the kitchen, she can be found cooking for her friends and family either in Fort Greene, Brooklyn or on Aldeburgh Beach on the Suffolk Coast in the UK. Annie Shi is co-owner of the acclaimed restaurants King and Jupiter and owner of Lei in New York. Annie leads the beverage programs, translating the kitchens' seasonal and ingredient-driven philosophies into exceptional wine and cocktail offerings. She was selected as a Forbes 30 Under 30 and has written for and been featured in publications including the New York Times, Food \u0026amp; Wine, and New York Magazine . Prior to King, Annie started her career in finance and is a graduate of Yale University. She lives in New York City with her husband and two children. Publisher Marketing : \"Reading the book, just like visiting the restaurant, feels like being looked after\" --Nigella Lawson, food writer and restaurant critic A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes inspired by Southern France and Italy, refresh and rekindle. Now, mirroring a meal at its intimate New York restaurant, The King Cookbook shares over 120 of its best-loved recipes, culled from years of daily-changing menus. Just as owners Clare de Boer, Jess Shadbolt, and Annie Shi welcome guests to King, this collection starts with fizzy cocktails and nibbles like panisse, their signature fried ribbons of chickpea batter. Plays on cartas di musica, the Sicilian flatbread, give way to starters, soups, and salads, which in turn prepare appetites for pastas, mains, and contorni, vegetable sides. Throughout, whimsically illustrated step-by-step sequences detail how to recreate King's cult-favorite fresh pasta; the butchering of a rabbit; the perfect searing of a steak. Dessert highlights hits like King's flourless chocolate cake and classic Eton Mess, followed by variations of rich ice cream custards and bright sorbets. To finish, four seasonal, celebratory menus tie everything together, summing up the King purpose: to feast simply and lavishly. At turns spare, whimsical, and surprising, The King Cookbook embraces simple, elevated cooking, celebrating the nuance and art of home cooking with familiar, irresistible recipes. Review Citations: Publishers Weekly 11\/17\/2025 (EAN 9781250868701, Hardcover) Contributor Bio: Shi, Annie Annie Shi is co-owner of the acclaimed restaurants King and Jupiter and owner of Lei in New York. Annie leads the beverage programs, translating the kitchens' seasonal and ingredient-driven philosophies into exceptional wine and cocktail offerings. She was selected as a Forbes 30 Under 30 and has written for and been featured in publications including the New York Times, Food \u0026amp; Wine, and New York Magazine . Prior to King, Annie started her career in finance and is a graduate of Yale University. She lives in New York City with her husband and two children. Contributor Bio: Boer, Clare de Clare de Boer is a five-time James Beard-nominated chef and a writer. She's the owner of Stissing House and co-owner of King, but is most often found in her home kitchen cooking for her husband and four sons. Clare writes about food for the New York Times and Vogue and has a bimonthly recipe newsletter, The Best Bit. She lives between Brooklyn and upstate New York. Contributor Bio: Shadbolt, Jess Jess Shadbolt shared her first stove with her mother, Lys. In 2008 she joined The River Café in London as the assistant to chefs Rose Gray and Ruthie Rogers, and after a stint at Ballymaloe Cookery school in Ireland, returned to the restaurant as a chef. In 2016 she moved to New York City. She is the co-owner and Chef of King--now her home away from home. When she is out of the kitchen, she can be found cooking for her friends and family either in Fort Greene, Brooklyn or on Aldeburgh Beach on the Suffolk Coast in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 384 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-04\u003c\/p\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":47192766513378,"sku":"9781250868701","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781250868701.jpg?v=1765264247"},{"product_id":"9780593799475","title":"The Pasta Book: Recipes, Techniques, Inspiration","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Chef and restaurateur Marc Vetri is renowned worldwide for his rustic yet sophisticated interpretation of Italian cuisine which he has perfected over the last 35 years in the restaurant industry. Marc's flagship restaurant, the critically acclaimed Vetri Cucina, recently celebrated its 26th anniversary. In addition to his restaurants in Philadelphia, Marc also operates restaurants in Las Vegas and Kyoto. Outside of the kitchen, Marc is the driving force behind the Vetri Community Partnership, a non-profit organization that provides nutrition education through cooking, and he is the author of five highly acclaimed cookbooks. He lives in Philadelphia with his wife and three children. David Joachim has authored, edited or collaborated on more than 50 cookbooks, including The Science of Good Food , an IACP Award winner and James Beard Award finalist, and A Man, a Can, a Plan, a series of cookbooks that has sold more than one million copies. The Pasta Book is the sixth cookbook he has written with Marc Vetri and it is their second book on pasta, after Mastering Pasta . Joachim ghost-wrote We The Pizza with Philadelphia social entrepreneur Muhammad Abdul-Hadi, and he is the editorial director of AmazingRibs, the world's largest barbecue website. He lives near Philadelphia. Brief Description : \"Become a master in the art of pasta-making through over 75 recipes for simple to spectacular pasta dishes, featuring helpful QR codes to step-by-step video tutorials-from the James Beard Award-winning author of Mastering Pasta In The Pasta Book, acclaimed chef Marc Vetri presents a myriad of easy-to-aspirational pasta dinners with a shape for every sauce, mood, and timeline. Vetri demystifies complicated techniques, like filling and shaping tortellini and agnolotti or hand shaping cavatelli, revealing how simple it can be to make creative and unique pasta shapes and sauces at home. Vetri adapts the methods used in his restaurants so home cooks can experience his acclaimed homemade pastas in their own kitchens, with chapters including: Vegetable Pasta: Tagliatelle with Dried Mushroom Bolognese; Spinach Gnocchi with Brown Butter and Saved Ricotta Salata Seafood Pasta: Spaghetti with Saffron, Sardines, and Fennel; Scallop Raviolo with Champagne Poultry and Game Pasta: Tagliolini with Chicken Liver Ragu; Pumpernickel Papparadelle with Duck Pork Pasta: Spaghetti Alla Chitarra with Basil, Poppy Seeds, and Proscuitto; Fennel Sausage Ricotta Gnocchi with Zucchini Crema Beef and Lamb Pasta: Ricotta Cavatelli with Veal Shank Ragu; Lamb Tortellini in Brodo Vetri guides you through the foundations of pasta-making with a chapter devoted to pasta doughs and shapes, including QR codes that link to easy-to-follow videos of the process. With 90 stunning photographs, the book includes ideas to level up or simplify every recipe, so readers can choose the pasta adventure they crave\"-- Review Quotes : \"I can't believe this is real. Marc Vetri, the best pasta chef in America, is giving us all of his secrets on these pages. I've witnessed and tasted his magic for decades. Perfect pasta for everyone!\" --Bobby Flay \"Marc Vetri is one of the best chefs on the planet--not just because of his extraordinary skill, but because he never stops learning. Marc is also an exceptional teacher--ask anyone who's had the privilege to cook alongside him. This book beautifully captures Marc's innovative spirit and his profound respect for the pasta-making tradition. It's a testament to his boundless curiosity and dedication to sharing his remarkable knowledge.\" --David Chang \"The semolina-blazed trail that legendary chef Marc Vetri has left for present and future generations of home cooks and professional chefs alike now spans countless days, nights, and decades. In his latest and greatest book thus far, The Pasta Book , his innovative methods of sharing time-honored traditions in new and deeper ways is the perfect remedy for insatiable students of the game from a true professor of pasta. . . . Bravo, brother Vetri. Beautiful work and the pasta world and the world, period, are better for it.\" --Chris Bianco \"With a ball of pasta dough, Marc is an architect, a sculptor, and a painter--an artist in every sense of the word. This beautiful book will soon be wavy, cockled, and covered in bits of semolina from persistent use.\" --Jimmy Kimmel \" The Pasta Book is a lovingly dedicated, generous collection of straightforward fundamentals. At the core of every master is a student with a willingness to share and Marc is one of the best.\" --Evan Funke \"If you love pasta, which I think includes most breathing humans on the planet, this book is a must-have. It's noodles as art.\" --Jim Gaffigan \"Marc Vetri was my earliest experience with pasta excellence in the States. As a Philadelphian myself who loves pasta fra diavolo, I was first exposed to the wonders of true Italian cooking by Marc, who at the same time always honored the place and flavors of where we were: Philly. The combo was transformative and I use all of his books as the ultimate resource when I wanna dive in deep.\" --Eric Warheim Publisher Marketing : Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials--from the James Beard Award-winning author of Mastering Pasta In The Pasta Book , acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of \"marrying\" pasta and sauce into one harmonious dish, creating your own flavor combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular pastas from his restaurants, adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens, with chapters including: Vegetable Pasta Pici Pomodoro; Garganelli with Corn and Scallions; Spinach Gnocchi with Brown Butter and Shaved Ricotta Salata Seafood Pasta: Paccheri with Clams and Charred Lemon Brodo; Troccoli with Shrimp and Ginger Chili Crisp; Scallop Raviolo with Champagne Poultry and Game Pasta: Tagliolini with Chicken Liver Ragu; Pumpernickel Papparadelle with Duck Ragu Pork Pasta: Rigatoni with Fiorella Sausage Ragu; Spaghetti alla Chitarra with Basil, Poppy Seed, and Proscuitto Beef and Lamb Pasta Francobolli with Short Ribs and Celery Root; Orecchiette with Lamb Merguez and Fiore Sardo Vetri guides you through the foundations of making fresh pasta with a chapter devoted to pasta doughs and shapes like pappardelle and orecchiette, including QR codes that link to easy-to-follow technique videos. With 90 stunning photographs, The Pasta Book includes ideas to level up or simplify every recipe, so you can choose the pasta adventure you crave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 304 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-04\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":47192766611682,"sku":"9780593799475","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9780593799475.jpg?v=1765264255"},{"product_id":"9780593958612","title":"Let's Get Into It: 130+ Comfort Food Recipes for Novice Cooks","description":"\u003cp\u003eMore than 100 soul-satisfying recipes for classic comfort food with a modern twist from the creator behind Royale EatsDavon Moseley, the charismatic creator behind Royale Eats, believes that good food is for everyone. In his debut cookbook, he shares over 100 homestyle recipes that are easy to make and enjoy.Perfect for novice cooks, these accessible recipes build confidence with clear instructions for everything fromHomemade PastaandPan-Seared Steakto heartyChicken Pot Pieand elegantRed Wine Braised Short Ribs.Dig into mouthwatering chapters like Food for the Soul, featuringEast North Carolina Style Turkey BBQandHoney Butter Cornbread--dishes designed to bring folks together through the universal language of good food. Whether it's a weeknight dinner or your next family BBQ, these crowd-pleasing recipes are sure to satisfy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 256 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-04\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":47192766775522,"sku":"9780593958612","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9780593958612.jpg?v=1765264259"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/collections\/12_a155cd78-423d-4787-ad38-a07ac6fad586.png?v=1766992686","url":"https:\/\/rainierbooks.com\/collections\/30-40.oembed","provider":"Manga Deal","version":"1.0","type":"link"}