Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!

Publisher Marketing: John Whalen III is the author of more than four cookbooks. Born and raised in both the culinary and also publishing industries, he founded Whalen Book Works in 2016 in order to publish a curated list of culinary and nonfiction titles. Prior to founding Whalen Book Works, Whalen started his career as a passionate and adventurous cook when he had the privilege of cooking under acclaimed executive chefs Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. Publisher Marketing :

Format: Paperback | Pages: 448 | Publication Date: 2021-06-29