From classic Old-Fashion Donuts to dunk in your morning coffee to fun Pizza Donuts your kids will love, Easy Baked Donut Cookbook has everything you need to whip up bakery-worthy baked donuts--no fryer required.

Publisher Marketing: SARA MELLAS is a Nashville-based culinary creative working as a recipe developer, author, and food stylist. Sara's approach to food is fresh, colorful, and a little whimsical, with a focus on whole ingredients and seasonality. For more of Sara's work, visit SaraMellas.com and follow along on Instagram at @sara.mellas. Review Quotes : "Reading Sara Mellas's book has made my mouth water at every page. From traditional cake donuts to yeasted donuts, she's covered every donut craving you may have into one book!" --Saura Madani, Pastry Chef and Author of Easy as Pie Publisher Marketing :

Format: Paperback | Pages: 172 | Publication Date: 2020-06-02